The Zermatt

The Zermatt ring is set with 17 baguette cut diamonds alternating with 17 round brilliant diamonds of the finest quality. The total carat weight of a standard size is approximately 0.92 carat. Color Grade G, Clarity Grade VS1.

Baguette cut diamonds offer understated sophistication with their sleek, rectangular shape and step-cut faceting. They add refinement to any jewelry piece.

The Elegant Accent

Baguette cut diamonds are characterized by their long, rectangular shape and step-cut facets. Named after the French word for "stick" or "rod," baguettes are typically used as accent stones to complement center diamonds, though they can also create stunning designs when used in multiples. Their clean lines and understated elegance make them perfect for Art Deco and modern designs.

Why Choose Baguette Cut Diamonds?

Understated Elegance

Baguettes don't compete with center stones—they enhance them. Their subtle sophistication adds refinement without overwhelming the design.

Art Deco Appeal

Baguettes are synonymous with Art Deco design. Their geometric, linear shape perfectly embodies 1920s-1930s aesthetics.

Versatile Accent Stones

Baguettes work beautifully flanking center stones, in channel settings, or arranged in geometric patterns. They're the ultimate versatile accent diamond.

Clean, Modern Lines

The sleek rectangular shape creates clean, architectural lines perfect for contemporary and minimalist designs.

Baguette Cut Characteristics

Shape

Long, narrow rectangle with straight edges and step-cut facets. Typically 5:1 to 3:1 length-to-width ratio.

Facet Pattern

Step-cut facets (similar to emerald cuts) arranged in parallel rows. Typically 14 facets total—fewer than brilliant cuts.

Types of Baguettes

- Straight Baguettes: Parallel sides, rectangular shape
- Tapered Baguettes: One end narrower than the other, used to flank center stones

Baguette Cut Quality Factors

Clarity - Important

The step-cut facets and large table make inclusions visible. For baguettes:

• VS2 or higher recommended for larger baguettes
• SI1 acceptable for smaller accent baguettes (under 0.15ct)
• Avoid visible inclusions that detract from the clean lines

Color

Baguettes can show color more than brilliant cuts. Match baguette color to center stone:

• If center stone is G-H, use G-H baguettes
• Baguettes should be same color grade or one grade lower than center stone
• Avoid noticeable color differences

Cut Quality

Look for excellent symmetry and polish. The step cuts require precise cutting to achieve clean lines and even light return.

Size Matching

When using multiple baguettes, they should be precisely matched in size, color, and clarity for uniform appearance.

Baguette Cut History

Baguette cuts gained popularity during the Art Deco era (1920s-1930s) when geometric, linear designs dominated jewelry aesthetics. They were perfect for creating the clean, architectural lines that defined Art Deco style.

Baguettes remained popular through the mid-20th century and experienced a revival in recent years as vintage-inspired and minimalist designs gained popularity.

Best Uses for Baguette Diamonds

Three-Stone Rings

Tapered baguettes flanking a center diamond create classic, elegant proportions.

Channel Settings

Multiple baguettes set in a channel create sleek, modern bands—perfect for wedding bands and eternity rings.

Side Stones

Baguettes on either side of a center stone add sophistication without competing for attention.

Geometric Designs

Arranged in patterns to create Art Deco-inspired designs, step patterns, or architectural motifs.

Baguette Bands

Full or half eternity bands featuring only baguettes create sleek, modern elegance.

Baguette vs. Other Accent Stones

vs. Round Accent Diamonds

Baguettes: Clean lines, Art Deco appeal, understated
Rounds: More sparkle, traditional, versatile

vs. Trapezoid Diamonds

Baguettes: Parallel sides, more linear
Trapezoids: Angled sides, better for flanking larger center stones

vs. Princess Cut Accents

Baguettes: Step cuts, elegant, Art Deco
Princess: Brilliant cuts, more sparkle, modern

Design Styles Featuring Baguettes

Art Deco

Geometric patterns, linear arrangements, symmetrical designs. Baguettes are essential to authentic Art Deco jewelry.

Modern Minimalist

Clean lines, simple settings, understated elegance. Baguettes perfect for contemporary aesthetics.

Vintage-Inspired

Three-stone rings, step-down designs, architectural patterns reminiscent of 1920s-1940s jewelry.

Baguette Diamond Care

• Clean regularly with warm water and mild soap
• Safe for ultrasonic and steam cleaners
• Channel-set baguettes are well-protected
• Prong-set baguettes require regular inspection
• Professional inspection annually to check settings
• Store separately to prevent scratching

Swiss Craftsmanship

Our jewelry featuring baguette diamonds is handcrafted in Switzerland by master setters who understand the precision required to set these delicate stones. Each baguette is carefully matched and aligned to create seamless, elegant designs.

Perfect For

• Art Deco and vintage-inspired designs
• Modern, minimalist aesthetics
• Accent stones for engagement rings
• Sleek wedding bands and eternity rings
• Those seeking understated sophistication
• Geometric and architectural jewelry designs

View jewelry featuring baguette diamonds or contact us to create a custom design with baguettes.

Installment payments are available for Swiss residents, with 0% interest on purchases up to CHF 5,000 at checkout. For higher-value pieces, please contact us to arrange a personalized payment plan.